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Seasonal specialties


Starter


The meaning of the starters is different in the various international cuisines. For us they are the prelude to a sequence of courses. They are intended to stimulate the stomach to make him excited about the pleasures that will follow.
BRUSCHETTA DI PESCE SPADA SCOTTATO
Bruschetta with lightly seared swordfish cubes on toasted bread, served on a bed of arugulai.
21,50 €
TORTINO DI PORCINI E CASTAGNE SU CREMA DI GORGONZOLA
Warm cake of porcini mushroom and chestnut with creme of gorgonzola cheese.
18,50 €
Tartar Il MONDO
Beef tenderloin tartar from the filet USA (choice or prime grade ), with olive oil, onions, pistachios and parmesan cheese. Served on rocket salad with garlic crostini.
24,90 €
CARPACCIO DI CERVO CON TARTUFO AFFUMICATO IN CAMPANA
Venison carpaccio with Pecorino-cheese and black truffles. Smoked directly on the plate under a glass bell. Served with garlic crostini.
25,50 €
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Main courses

Ravioli al ragù e Parmigiano
Homemade ravioli, filled with braised veal and ricotta served with a beef ragu and parmesan.
26,50 €
RAVIOLI CON PORCINI
Fresh, homemade ravioli with porcini mushroom filling, with butter and Parmesan sauce.
26,50 €
Spaghetti al tartufo e Parmigiano
Homemade spaghetti with parmesan and black truffle.Without artificial aromas!
34,50 €
CASARECCE REGGIANE
Homemade casarecce noodle in tomato sauce with porcini mushroom on parma ham (SAN DANIELE).Served at the table from the flambéed Parmesan (PARMIGIANO REGGIANO D.O.P) loaf.
31,50 €
RISOTTO CON SALSICCIA, CASTAGNE E CREMA DI PARMIGIANO
Creamy risotto with delicious Salsiccia, chestnuts and Cream from Parmesan-cheese D.O.P.
31,50 €
CACIUCCO
Italian fish stew made with cod, clams, mussels, prawns, octopus, turbot, and potatoes. Served with focaccia bread.
31,50 €
STUFATO LIGURE
A delicacy from Liguria: A stew with veal pieces, potatoes, chickpeas, and served with focacciao.
27,50 €
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